The Food Bank will be closed on October 11th for the Thanksgiving Day Holiday
We will be open at our regular hours; however, please dress for the weather as you will need to wait outside. Food will be brought out to you. Thank you for your patience and understanding.
NOTIFICATION: REGARDING COVID-19, Please read the attached document by clicking here.
We are a non-profit registered charity that has been run entirely by volunteers since 1987. We currently have about 700 households registered with us for support. This is about 2,500 individuals, many of whom are children.
Client households may come once per month to our location at 1240 Speers Road, between 3rd and 4th Line.
We are open to clients Monday’s 9:30 am to 2:00 pm and Thursday’s 2:00 pm to 6:45pm.
We are open for deliveries and donations only at various times during the work week. Please call to make sure someone is there to serve you at 905-847-3988.
The bulk of our non-perishable food comes from food drives held at Easter, Thanksgiving and Christmas and ongoing donations from churches, schools, businesses, supermarkets and others in our community.
Financial donations are vital to our existence. We need them to purchase fresh fruit and vegetables, fish meat, eggs, cheese milk, and a variety of other items.
Food and other items purchased for clients account for about 80% of the money spent by the food bank. The balance of the money goes towards typical overhead expenses. We pay no salaries. Tax receipts are issued for financial donations, our charity number is 13173 66662 RR0001.
Monetary donations are vital to our existence. We need them to buy non donated perishable food such as chicken, ground beef, fish, cheese and fresh and frozen vegetables and fruit. A portion of the money pays for the Supermarket gift cards we provide to families at Easter, Thanksgiving and Christmas.
Being volunteer run, we pay no salaries. Tax receipts are issued for all monetary donations where appropriate. Charity Registration No. 13173 6662 RR0001
“I have recently become a user of the food bank. I was treated with respect, kindness and comfort as the staff realized I was so very uncomfortable being in a position of such need. I will always appreciate what this group of volunteers did for me and hopefully one day I will be able to repay their kindness.”